Fritillaria sichuanensis is a precious Chinese medicine. Medicine was first published in the book "materia medica in southern Yunnan" in the Ming Dynasty. Tao Hongjing said, "it's like gathering shells, so it's called fritillary mother." Fritillaria sichuanensis is oval, with uniform particle size and diameter of less than 1 cm. Tip slightly pointed, closed. The bottom is flat and can be placed upright. The outer two scales are very different in size. The small scales are enclosed in the large heart-shaped scales, leaving a crescent shaped part which is commonly known as "holding the moon in the arms".

Fritillaria sichuanensis is a good medicine for relieving cough and resolving phlegm. There are more than 100 kinds of Chinese patent medicines produced with Fritillaria sichuanensis as raw materials, especially the preparations of Fritillaria sichuanensis developed in recent 20 years, such as Chuanbei loquat dew, Chuanbei cough syrup, snake gall and Chuanbei liquid, which are easy to take and popular. Because of its outstanding curative effect and large demand for medicine, some people also use fake products to pretend to be scallops. The cold taste of Chuanbei is slightly bitter, which can clear the lung and dissipate phlegm. It also tastes sweet and moist, so it can moisten the lung and stop coughing at the same time. It is especially suitable for the symptoms of internal injury, prolonged coughing, dry phlegm and hot phlegm. It can be used for the treatment of yin deficiency, cough and phlegm, and also for the treatment of lung heat and dry cough. Chuanbei can also be used in the treatment of phlegm and fire stagnation, such as sore caused by heat and toxin stagnation, mastitis, and lung carbuncle, abscess, chest distress and cough. In vitro antibacterial experiments of modern medicine have proved that Fritillaria sichuanensis can inhibit the growth and reproduction of E.

Chuanbei has a good cough relieving effect. In this dry and cold winter, we can make Chuanbei loquat cream by ourselves. First, roasted dried Sichuan shells and pressed them into powder. Then loquat was peeled and seeded, and the pulp was removed. Rinse and drain the water and put the pulp into the cooking machine. Then the fruit pulp was poured into the enamel pot. After the medium heat was heated and bubbled, the sugar was added to the enamel, and then slowly boiled. Just paste it. After cooling, put it into a sealed glass bottle scalded with boiling water and put it into the refrigerator. When you need to eat, spoon it directly.

Stewed snow pear with scallop is a kind of home-made medicinal meal, mainly made of scallop, snow pear, crystal sugar, etc. The taste of stewed pear with Fritillaria sichuanensis is sweet and slightly bitter. It is cold in nature and enters lung meridian. It has a good effect of clearing heat, resolving phlegm and relieving cough. Prepare 1 Sydney, 25g sugar, a little scallop. Wash, peel, cut, core and empty Sydney into a pear cup. Put some scallops and icing sugar in the pear cup, cover the pear lid, and fix it with toothpicks. Put the Sydney in the bowl, add sugar and water, steam for 30 minutes. The prepared Sydney tastes sweet, enters the lung meridian, and then immerses into the efficacy of scallop. It has double effects of promoting the body fluid, moistening the dryness, clearing heat and resolving phlegm, and is especially suitable for eating in autumn and winter.

Source：http://www.sd.xinhuanet.com/jkpd/2020-03/20/c_1125743280.htm

Time：2020.3.20